Autumn Delicacies Course
Pan-seared greenling with burdock velouté and balsamic sauce
Beef fillet and autumn vegetables with Madeira sauce
| General admission | ¥6,600 |
|---|---|
| JR Hotel Members Sales price |
¥6,270 |
Reservations and Inquiries
TEL.073-425-2079
Pan-seared greenling with burdock velouté and balsamic sauce
The greenling is grilled to perfection, with crispy, fragrant skin and tender, juicy flesh. The rich, earthy flavor of the burdock velouté gently envelops the deliciousness of the greenling. The subtle acidity of the balsamic sauce adds a nice accent, bringing the whole dish together in a modern and sophisticated way.
Beef fillet and autumn vegetables with Madeira sauce
Tender, succulent grilled beef fillet is served with a vibrant array of autumn vegetables. It's paired with a classic sauce made from reduced Madeira wine. Enjoy the perfect marriage of the meat's rich flavor, the autumn vegetables' textures, and the fragrant sauce.
Offer time
Hotels Cafe PASSWORD
TEL.073-425-2079（直通）
October 1st (Thursday) - October 31st (Saturday), 2026
Now available
Perfect for a quick lunch during work or dinner with family and friends.
Enjoy our offerings anytime, day or night. Savor our hotel's signature Western-style cuisine to your heart's content.
Now available
If you meet the conditions, we will offer a 50% discount on your child's food and drinks when using the Hotels Cafe Password.
*Photos are for illustrative purposes only. Actual appearance may vary.
