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We have vacuum-cooked and frozen pouched three of Hotel Granvia Wakayama 's signature stewed dishes so you can enjoy them at home.


■ Pork shoulder loin Flandre style (beer stew)
¥650
The bitterness of the beer and the sweetness of the onion provide a nice contrast.
　
　■Tender young chicken stewed in tomato sauce
¥500
The acidity of the tomato spreads in your mouth.
　
　■ Beef stew made with domestic beef
¥1,100
Classic hotel stew

This soup, prepared with care and time by the hotel chef, allows you to fully enjoy the sweetness of the vegetables.

　■ Mushroom Soup
¥900
This mushroom soup brings out the delicious flavors of button mushrooms and shiitake mushrooms.
The onions add richness to the overall flavor.
　
　■Radish and sweet potato soup
¥700
This soup features the gentle sweetness of daikon and sweet potato.
We carefully brought out the natural flavors of the ingredients.

　■ Pumpkin soup
¥600
It features the gentle sweetness of pumpkin.
This soup is packed with the delicious flavors of onions and leeks.
　
　■Carrot soup
¥600
This vibrant soup is bursting with the sweet flavor of carrots.
　
■ Leek Soup
¥600
This soup has the aroma of leeks that fills your mouth.
The sweetness of onions and potatoes is added.
It's a simple yet flavorful soup.