[September - November] Kishu Kaiseki | Menu | Restaurant

[September to November] Kishu Kaiseki

Japanese Restaurant MARI Kaiseki

September 1, 2026 (Tuesday) ~ November 30, 2026 (Monday)

Enjoy the bounty and seasons of Wakayama with Mari's proud "must-try" Kishu Kaiseki course.

We are happy to provide hospitality for special occasions such as engagement ceremonies, family introductions, memorial services, business entertaining, class reunions, and farewell/welcome parties, as well as other important gatherings and celebratory or mourning events.

Usage fees
General admission	¥15,000
JR Hotel Members Sales price	¥14,250

Reservations and inquiries by phone (10:00 AM - 6:00 PM)

TEL.073-425-7711

Contact form

Appetizers Matsutake mushrooms and vegetables in broth

Dobinmushi (steamed dish in an earthenware pot)

Sashimi Whole spiny lobster sashimi and a three-kind assortment of fresh fish.

Grilled hairtail fish with yuzu sauce (wrapped in matsutake mushrooms)

Kumano Beef Japanese-style Roast Beef

Dessert Dessert

Kishu Kaiseki

Appetizers	Matsutake mushrooms and vegetables in broth fig Daikoku Shimeji mushrooms Seasonal sesame tofu Persimmon salad
Dobinmushi (steamed dish in an earthenware pot)	Sea bream dumpling　Matsutake mushroom Kinokuni Mikan Chicken
Attached to	Ise LobsterSashimi and Assortment of three kinds of fresh fish Complete set of accessories Yuasa Soy Sauce
Main dish	CutlassfishYuzu-an style grilled dish (wrapped in matsutake mushrooms) leg red shrimpTempuraRyujin Shiitake Mushrooms
Table items	Kumano beefJapanese-style roast beef Sansho pepper sauce
meal	Rice cooked in a pot with sweet potatoes
Pickles	(Kinokawa pickles, Shiso pickled plums)
Tomewan	Miso Soup
Dessert	Seasonal pudding

●...Produced in Wakayama Prefecture
●...Partially produced in Wakayama Prefecture
●...Local cuisine or specialty of Wakayama

*This is the menu for September to November.
* Please note that the place of origin and other details for foods are subject to change depending on the availability of ingredients.

Please note that the following cancellation fees will apply for cancellations made on the day of or the day before the reservation.
On the day: 100% / The day before: 50%

Reservations required. Reservations must be made at least 7 days in advance.
Number of people	2～20名様
Business Hours	11:30 - 21:00 (Last entry 19:00)
Closed Days	Monday and Tuesday

Free drinks

¥2,700 per person

Beer, Shochu (barley, sweet potato), Sake, Highball, Non-Ruby, Oolong tea, Cola, Ginger ale
*Please place an order for everyone in your group.

PDF available here

All photos are for illustrative purposes only.
The displayed prices include consumption tax and a 15% service charge.
Your usage time is limited to two hours. Please feel free to contact us with any requests or questions regarding the food.
Please inform us of any food allergies at least 7 days prior to your visit.
Please note that our business hours may change due to unforeseen circumstances.